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Dishwasher

Ruby Tuesday

Dishwasher

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

Essential duties and responsibilities include:

  • Loads, runs and unloads the dish machine following Ruby Tuesday procedures
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately
  • Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen
  • Keeps dish area clean and organized
  • Bags and hauls dish room trash to dumpster at designed times
  • Maintains adequate levels of dish detergents and cleaning supplies
  • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
  • Maintain clean, stocked, and sanitary restrooms through regular restroom checks
  • Clean, roll, and unroll kitchen mats
  • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
  • Follows HOH Cleaning Program and AM Utility Programs
  • May assist in cleaning and preparing foods for cooking as directed
  • Other responsibilities as assigned

Qualifications include:

  • Must be 18 years old
  • High School Diploma or High School equivalency preferred
  • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
  • Ability to stand 100% of shift
  • Works frequently in damp, hot work environment
  • May use slicers or other kitchen machinery
  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
  • Able to work flexible shift including nights, weekends, and holidays

Physical requirements include:

  • Regular attendance
  • Ability to stand or walk for hours at a time
  • Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs
  • Ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Vacancy posted more than 2 months ago

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