Shift Manager
Slim Chickens
Slim Chickens Urgent Hiring: Immediate Opening for a Highly Skilled Shift Manager
Are you looking for a fun and dynamic work environment where you can lead a motivated team and make a real impact every day? Do you thrive in fast-paced settings and enjoy creating delicious experiences that keep guests coming back?
Join Slim Chickens, one of the 25 fastest-growing fast-casual brands, known for our all-natural premium tenderloins and southern-style buttermilk marinade. As a Shift Manager, you'll be part of a loving and enthusiastic team dedicated to delivering outstanding guest service while building your career in the exciting food & beverage industry.
Key Responsibilities
- Assist in opening and closing the restaurant with flexibility for extended hours
- Support cash register counting and inventory stocking
- Expedite food orders ensuring timely and accurate delivery
- Follow management directions and uphold company policies and standards
- Ensure compliance with safety and food handling laws
Work Environment & Requirements
- Willingness to work a flexible schedule, including standing and walking periods
- Frequent courteous interaction with guests and team members
- Provide direction and supervision to associates
Qualifications & Skills
- High school diploma or GED equivalent
- Strong verbal and written communication skills
- Proficient math and computer skills
- Mature, professional demeanor with a friendly and outgoing personality
- Positive attitude, self-discipline, and well-groomed appearance
- At least 1 year of supervisory or management experience
Location: Slim Chickens Tyler 2 3922 Troup Hwy, Tyler, TX 75703, USA
Ready to lead a passionate team and grow your career with a brand that values quality and customer satisfaction? Apply now to become a vital part of the Slim Chickens family!
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
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