Cook

Position: Cook Employment Type: Full-Time (Day, Evening & Weekend shifts available) Location: Crystal Lake Rehabilitation and Healthcare Center | Bayville, NJ About Us At Crystal Lake Rehabilitation and Healthcare Center, we know that as a healthcare professional, you have options. We also know that not all healthcare facilities are created equal. If selected to join our team, you will be surrounded by some of the absolute best management, administration, and support staff in the state. We take pride in setting an excellent standard of care while prioritizing our employees. If you are looking for a facility where you are appreciated daily, provided with the resources you need to succeed, and given the platform to let your skills shine, Crystal Lake is the place for you! What We Offer Incentives & Pay: $450 Sign-On Bonus (Full-Time) | Salary negotiable based on experience Comprehensive Healthcare: Low premiums for Medical, Dental, and Vision (among the lowest in Ocean County!) Paid Time Off: Vacation, Sick, Holiday, and Personal Time Work-Life Balance: Flexible scheduling options across day, evening, and weekend shifts Culture & Recognition: Weekly appreciation events, awards, and employee recognition programs in a team environment built on respect, dignity, and compassion Position Summary We are seeking a motivated, reliable, and enthusiastic Cook to lead our kitchen operations and deliver high-quality, nutritious meals to our residents. In this role, you will oversee food preparation, coordinate meal service timing, and supervise dietary aides to maintain exceptional standards of care and compliance. Key Responsibilities Food Preparation & Production: Prepare all served food according to standard recipes and specialized diet orders; plan food production to coordinate seamlessly with meal serving hours. Safety & Sanitation: Operate standard kitchen equipment safely and efficiently while adhering strictly to all sanitation and food production codes. Kitchen Maintenance: Clean and maintain kitchen equipment, utensils, and appliances to ensure a safe, sanitary workspace. Team Leadership: Supervise, support, and guide dietary aides to ensure all daily assignments are completed accurately and on time. Qualifications & Requirements Certification: Active ServSafe Certification required. Experience: Prior or current experience in cooking and supervisory roles (experience with bulk or large-group food preparation is highly desirable). Skills: Strong passion for culinary care, excellent leadership abilities, and a commitment to maintaining high standards of kitchen safety and food quality. Crystal Lake Rehabilitation and Healthcare Center is an Equal Opportunity Employer (EOE - M/F/Disability/Veteran). #J-18808-Ljbffr Crystal Lake Health