Restaurant Line Cook

SSP is seeking a Restaurant Line Cook to support our Hospitality & Travel Food & Beverage Operations. You’ll prepare and cook menu items on the line, ensuring speed, consistency, and food safety in a fast-paced environment. Working within SSP’s partnership culture and Smiths Detection’s focus on safety, you’ll follow strict food-handling standards, maintain clean, organized stations, and communicate with the team to deliver an excellent guest experience. This role offers growth in a structured, safety-focused kitchen that supports global travel and hospitality operations.