COOK (All levels)
Goldener Hirsch
Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade! As a Culinary Artisan, you will play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Overall property cleanliness and accountability of its staff are imperative. Responsibilities include, but are not limited to: Work independently in the kitchen, including pantry and banquet positions, as needed with business demands. Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision. Assists with all food ordering needs with the chef’s guidance. Sets and operates a specific station daily, with full accountability to meet property standards and expectations. Produce check lists DAILY, for station production, operational and cleaning needs. Produce and taste all food items for the respective section, confirming quality and quantity standards. Report all discrepancies, make recommendations and follow up to ensure timely solutions. *All discrepancies must be addressed and resolved to a definitive conclusion, subject to final approval by MOD. Tracks inventory usage and relays necessary orders daily. Reports discrepancies and potential solutions immediately. Maintains and strictly abides by state sanitation/health regulations and resort requirements. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Qualifications Formal training or education in culinary arts is preferred, but not required. One to three years cooking experience preferred. Strong focus on precision and details, to ensure consistency and high-quality execution. GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr
- ...respectful company culture our team fosters. Position Summary As a cook in our Forbes-rated 5-Star hotel, you will be an integral member... ...to company and department policies and procedures Maintain par levels determined by Sous Chef Assist with receiving, storing, and...SuggestedTemporary workFlexible hours
$21 - $24.19 per hour
...Calling all blue+ level skiers – now hiring instructors for the 2026/27 season! Learn more here. Location:ParkCity,UT,US Company:ParkCityMountain... ...foundation of everything we stand for at VailResorts and our cooks are no exception to this experience of a lifetime. Cooks are an...SuggestedFull timeWork experience placementSummer workSeasonal workImmediate startShift work$20 per hour
...Calling Blue+ Level Skiers – now hiring instructors, advanced training provided. Learn more here. Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering) a passion...SuggestedFull timeSummer workSeasonal workLocal areaImmediate startShift work- ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered...SuggestedFull timeWork experience placementRemote workShift work
$22.5 per hour
...Join to apply for the Grotto Cook II - Summer 2025 role at Deer Valley Resort 1 day ago Be among the first 25 applicants Join to apply... ...assisting the sous chef with the supervision of cooks in the level I position and the preparation and presentation of the daily menus...SuggestedHourly payFull timeSummer workSeasonal workLocal areaShift work$18 per hour
**Job Summary:** The Cook position at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field and are eager to develop their skills. This...Seasonal workShift work- ...loved. Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction. Efficiently manage food and labour costs, controlling inventory, minimizing waste and ensuring...Local areaFlexible hoursAfternoon shift
- ...standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and... ...24% Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They...
- ...Responsible for labor and food cost controls. Responsible to train cooks and set quality standards. Carries out direct orders of Food and... ...dining experience. Essential Functions: Participate in all levels of food production Maintain company and department goals (set standards...Temporary workFlexible hours
- ...approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and... ...and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items...Hourly payFull timeLive inShift workNight shift
- ...standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and... ...24% Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They...
- ...safely. Qualifications Formal training or education in culinary arts is preferred, but not required. One to three years cooking experience preferred. Strong focus on precision and details, to ensure consistency and high-quality execution....Local areaImmediate startAfternoon shift
- ...Description Description: Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook looking for... ...functions. # Must have the ability to deliver a high level of customer service. # Good oral communication skills. # Basic...Local areaAll shifts
$50k - $60k
...Ordering and keeping inventory of all food and beverage. Prepping & cooking for all breakfast, lunch, and dinner services. Training line... ...has been described to indicate the general nature and level of work performed by incumbents. Other duties and responsibilities...Full timeTemporary workPart timeWork at officeRemote workFlexible hoursShift workDay shiftAfternoon shiftWeekday work- ...the kitchen. Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance. Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining...Local areaAfternoon shift
$27.26 per hour
...contract days. Responsibilities Provide support to food service activities at assigned location with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; verifying quantities and...Hourly payContract workPart time$21 - $22 per hour
...Job Description Job Description Position Title: Line Cook, Le Depot Brasserie Company : Reef Capital/Le Depot Brasserie... ...supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot...Full timeWork experience placement$40k - $50k
...Responsibilities Managing all kitchen operations for the hotel. Ordering and keeping inventory of all food and beverage. Prepping & cooking for all breakfast, lunch, and dinner services. Training line cooks to prep and cook for all food services. Maintaining cleanliness...Full timeTemporary workPart timeRemote workFlexible hoursShift workDay shiftAfternoon shiftWeekday work$28 per hour
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants...Hourly payFull timeSummer workSeasonal workLocal areaShift work$70k - $80k
...management responsibilities Act as a liaison between the culinary division and other hotel departments Supervise the preparation and cooking of a variety of food items Develop and implement creative menu items that align with Hyatt brand standards Plan, coordinate, and...Hourly payShift workNight shiftWeekend workDay shiftAfternoon shift$70k - $80k
We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen! ...Local areaRelocation package- ...We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Set...
- ...including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3...Live inShift workNight shift
$14 per hour
...skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism. WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible...Permanent employmentFull timeSummer workCasual workSeasonal workNight shiftWeekend work- ...skillfully crafted pastries, desserts, and baked goods. As a Pastry Cook, you will work closely with the Pastry Chef to ensure the... ...safety, sanitation, and hygiene regulations. Monitor inventory levels and submit requisitions for supplies as needed. Complete engineering...Local areaDay shiftAfternoon shiftEarly shift
$19 per hour
...Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsible... ...essential functions. # Must have the ability to deliver a high level of customer service. # Good oral communication skills. # Ability...All shifts$65k - $75k
...discipline, weve got the sushi dojo If youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow... ...The Extras We Appreciate Experience in Michelin-level or similar kitchens Strong sushi fundamentals or Japanese cuisine...Full timePart time- ...accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3...Live inShift workNight shift
$63.43k - $75k
Job Description Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors...Full timeSeasonal workLocal areaShift work- ...Status: Non-Exempt Purpose The Housekeeper promotes a positive image of the resort to our guests and Owners by providing a high level of cleanliness and customer service. Principal Duties and Responsibilities ~Responsibilities listed may not apply to all locations...Local areaFlexible hoursShift workWeekend workAfternoon shift
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