Restaurant Manager

Restaurant Manager

Peohe's, one of Coronado's premier waterfront dining destinations, is seeking an experienced Restaurant Manager to help lead our dynamic team. Located at the Coronado Ferry Landing, Peohe's is renowned for its fresh tropical seafood, innovative sushi creations, exceptional service, and breathtaking views of the San Diego skyline. This is an exciting opportunity for a hospitality leader who is passionate about delivering outstanding guest experiences while building a rewarding career in a refined, high-volume dining environment.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range USD $75,000.00 - USD $85,000.00 /Yr.