Meat Clerk

divh2Meat Clerk/h2pA Meat Clerk at Carlie Cs IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. Our Meat Clerks work in refrigerated area for eight hour periods or longer, preparing product, cleaning and stocking./ppDuties/pulliSanitize and clean equipment./liliKeep meat department floors clean of clutter./liliAssist customers in finding products; wait on them at counter timely and cheerful./liliDuties may include occasional wrapping meat for customer requests and filling orders for Meat Bundles./liliAll other duties as directed by your supervisor, including stocking./li/ulpQualifications/pulliMust be able to lift 80 lbs with no assistance./liliMust be at least 18 years of age, friendly, outgoing, neat and clean in appearance./liliMust enjoy working with the public./liliMust be very customer oriented./liliMust be able to lift, bend, and reach within acceptable limits./liliRead shelf tags, labels and signs./li/ul/div