Shift Manager

Shift Manager Shift Managers lead weekly shifts, ensuring fast, accurate, friendly service while maintaining quality, cleanliness, safety, and profitability. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Minimum age 18 years. Previous leadership experience, ideally in a restaurant, retail, or hospitality environment. Positive team player with a flexible schedule and passion for a fast‑paced environment. Benefits 15-25 days paid vacation 10 paid holidays and an 8‑week sabbatical every 10 years Education through Archways to Opportunity: high school degree, college tuition assistance, and English classes Medical, dental, and vision coverage Pre‑tax flexible spending accounts Short and long‑term disability, life, and accident insurance Paid leaves of absence Service awards Employee resource connections Adoption assistance Matching gifts program Equal Employment Opportunity McDonald's Corporation and McDonald's USA, LLC are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state, or local laws, regulations, or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. #J-18808-Ljbffr