Event Utilities

Job Description

Job Description

We're looking for someone with grit and a can-do attitude to do all the behind the scenes work that keeps the night running smoothly. Journeyman Distillery's venues host magical weddings, rehearsal dinners, corporate parties, and everything in between. Come be a part of our efforts to create a memorable experience for our guests. All located in Three Oaks, Michigan just 3 miles north of the Michigan/Indiana border.

This is a part-time position but there is plenty of opportunity to grow with the company!

Primarily responsible for the set-up, tear down, and cleaning of event spaces as directed by team leads, as well as ensuring all dishware has been cleaned and put away at the end of the night.

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. 

Here’s a peek at what you will receive as a Journeyman employee:

• Outstanding Growth Opportunity!
• Paid Time Off – begins accruing on Day 1
• 401(k) with Employer Match available
• Medical Insurance – 30+ hours/week
• Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
• Free Quarterly Bottle of Spirit (21+)
• Loyalty Incentives (ask about our 5-Year Bottle Reward!)
• Employee Discount
• Monthly Founders' Tour with Bill and Johanna Welter
• Annual Employee Putting Competition
• Annual Employee Holiday Party

CORE VALUES

GRIT MAKES GREAT

• We believe that no challenge is too big and we take pride in hard work.
• Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
• Challenges are opportunities in disguise and we welcome them with determination and resolve.
• Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

• 'Good enough' isn't in our vocabulary.
• We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
• Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.

1st CUSTOMER

• Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
• This mindset extends to how we treat vendors, partners, and each other.
• 1st Customer is our culture - and our legacy
• As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

Ambassador

• Taking pride and ownership in your work  
• Engagement and active participation in your work and company activities 
• Being a positive force in the workplace; creating a culture of positivity  
• Extending common courtesy to self, employees, vendors, and guests  
• Being an evangelist and promoter of the company and brand 

PRINCIPAL DUTIES:

• Assist Events Team in the setup of Event Spaces as directed by the Banquet Captain including, but not limited to, tables, chairs, utensils, glassware, décor, and barware.
• Assist Events Team in the tear down and clean up of event spaces after each event using designated equipment, materials, and procedures.
• Wash all dishes, pots, and pans after each event to ensure proper sanitary guidelines are maintained in the prep kitchen.
• Promptly stock prep kitchen with food items, utensils, dishes, and cookware before and during events.
• Empty and run trash from each event space and prep kitchen to designated waste area.
• Report to work in uniform at posted schedule times.
• Assist in cleaning and sanitizing production equipment, work surfaces, and kitchen (including storage areas and coolers).
• Ensure applicable kitchen/event space equipment are in proper working order prior to shift; communicate any maintenance, repair, or upkeep issues to Banquet Captain or Shift Leaders.
• Clarify assigned tasks with Banquet Captain or Shift Leaders.
• Complete closing duties before end of shift up to standards of Banquet Captain.

Requirements

• Ability to perform job functions with attention to detail, speed, and accuracy
• Ability to carry out detailed written or verbal instructions independently.
• Ability to use all senses to ensure consistency and quality in food preparation and execution
• Ability to operate, clean and maintain all equipment required in job functions
• Good organizational skills and verbal communication skills.
• Work habits include regular attendance, teamwork, initiative, dependability, positive attitude, and promptness.
• Ability to work flexible schedule to include weekends and holidays