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Restaurant Manager

Workstream

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will guide Team Members and Shift Managers, help manage inventory and finances, and ensure timely, safe, quality food service. Requirements include 1–3 years supervisory experience in food service or retail, a minimum age of 18, and a 50-hour work week. #J-18808-Ljbffr

Vacancy posted 4 days ago
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