Assistant Banquet Manager

Assistant Banquets Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

The Assistant Banquets Manager supports the daily operations, service execution, and team leadership of the Banquet department to ensure every event — large or intimate — reflects Four Seasons' commitment to exceptional quality and memorable guest experiences. Working closely with the Director of Banquets and Food & Beverage leadership team, the Assistant Manager provides hands-on guidance throughout event setup, service, and breakdown while fostering a positive, engaged, and service-driven team culture.

What You Will Do

• Support the Banquets leadership team in overseeing daily banquet operations, including room setup, service execution, and event breakdown.

• Provide active, on-the-floor leadership during events to ensure service excellence and adherence to Four Seasons standards.

• Assist in training, coaching, motivating, and developing banquet servers, captains, and support staff.

• Collaborate with Culinary, Stewarding, Sales/Catering, and F&B teams to ensure clear communication and seamless event execution.

• Help monitor labor, inventory, and operating expenses by supporting efficient scheduling and proper use of resources.

• Participate in pre-event and post-event meetings, contributing insights to enhance guest satisfaction and operational effectiveness.

• Support service for high-profile, VIP, or complex functions as needed.

What You Bring

• At least 1-2 years of banquet event management experience, preferably in a luxury hotel or resort.

• Excellent personal presentation and interpersonal skills.

• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.

• Ability to operate all computer equipment necessary to perform the job.

• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.

• Ability to lift, carry, and move up to 50 lbs.

• Flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package

• Excellent training and development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary dry cleaning for employee uniforms

• Complimentary employee meals

Miscellaneous:

US work authorization is required.

Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.