Line Cook - Ski Resort - Seasonal

Job Description

Job Description

The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe. Must have a passion for cooking and work well as part of a team.

Essential Job Functions & Responsibilities

• Produce excellent quality and presentation of all menu items
• Know and comply with all presentation, cooking methods, portion sizes, quality standards, and cleanliness standards and procedures
• Keep the line and all other areas of the kitchen clean and assist in daily cleanings
• Stock sufficient levels of food products and tools to the work stations to ensure a smooth shift
• Set up and break down stations, ensuring proper food labeling and storage

Qualifications

• Communicate effectively and clearly with all kitchen and restaurant staff
• Knife skills
• Ability to multi-task under pressure and maintain a calm attitude with all personalities
• Act professionally with co-workers, bosses, vendors or any guests
• Must be able to stand and work in a kitchen environment for the entirety of a shift
• Must have a flexible schedule
• Must be able to work weekends, holidays, and stay through the entire ski season

Tenney Resort & Recreation LLC is proud to be an equal opportunity employer. We do not discriminate based upon race, color, national origin, religion, sex, pregnancy, age, disability, genetic information, sexual orientation, gender identity, veteran or military status, or any other applicable characteristic protected by law.