Lead Barista

Job Type


Part-time

Description

Job Summary:

This position acts as a Leader on duty when General Manager, Assistant Manager and Opening/Closing Supervisors are not on duty.
Supervisory Responsibilities:

• None
Duties/Responsibilities:

• Trains new employees in the company's customer service policies, procedures, and best practices.

• Organizes and oversees the schedules and work of assigned staff.

• Arrive on time and conduct a store safety and security check when assigned opening or closing of store shift.


• Disarm/Engage alarms and unlock/lock the store following company procedures when assigned to an opening or closing of store shift.


• Count and verify cash drawers, safe funds, and change orders.


• Turn on or off equipment and ensure all espresso machines, ovens, and brewing equipment are operational.


• Ensure store is operational by: Brewing coffee and preparing teas according to standards,


stock cups, lids, syrups, milks, food items, and supplies.


• Review staffing assignments and delegate opening/closing tasks.


• Verify inventory levels and note any shortages.


• Ensure food safety and sanitation standards are met before opening/closing

• Clean and sanitize all equipment, counters, lobby areas, and restrooms

• Ensure all Opening/Closing tasks are complete

• Performs other related duties as assigned.


Requirements

Required Skills/Abilities:

• Excellent verbal and written communication skills.


• Ability to listen and follow directions.

• Ability to follow safety rules and guidelines


• Organized with attention to detail.

• Ability to follow all safe food handling procedures and sanitation practices.
Education and Experience:

• Must have the ability to obtain a (BIA) food handlers' card and provide a receipt within the first 2 weeks of employment for reimbursement by the Company
Physical Requirements:

• Must be available to work variable shifts: early mornings, evenings, weekends, and holidays.

• Must be able to lift- up to 50 pounds at times.


• Must be able to stand for prolonged periods of time, crouch and bend throughout shift with little to no difficulties for 8.5 hours a day.