Prep Cook
BLUE BAYOU Seafood Restaurant and Oyster Bar
Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one prep cook to join our 56 person strong team. We are located on 717 Canal Street. Our ideal candidate is self-driven, motivated, and reliable. Benefits free early access to your pay through 7 Shifts. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus We are looking forward to reading your application. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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