Restaurant General Manager

DESCRIPTION

Essential Duties

• Maintain overall management responsibilities for the restaurant
• Exceptional customer service skills
• Train & motivate crew members
• Ensure our product adheres to our quality standards
• Maintain cleanliness of restaurant & equipment
• Train managers to ensure knowledge of all duties required to run the restaurant, if needed.
• Proficient in all crew positions and ensure customer satisfaction
• Responsible for managing the daily operations of our restaurant. Including the selection, development and performance management of employees.
• Oversee the inventory and ordering of food and supplies.
• Optimize profits and ensure that guests are satisfied with their dining experience.
• The General Manager reports to the District Manager

Requirements

• Must have strong financial skills with experience working with P&L reports, bank deposits and other financial documents.
• As the GM, you are the company's spokesperson in the local trading area and must have an interest in networking and being active outside of the restaurant.
• Minimum of 45 hours per week (weekly schedule will vary based on store's demands)
• Weekend, holiday and occasional night work is required in this role.

Must be able to provide the following:

• How many years of relevant experience do you have?
• How many years of restaurant management experience do you have?
• What is the highest level of education you have completed?'

'Work Remotely * No

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift

REQUIREMENTS

• Arrives on time
• Great with guests
• Can foresee problems before they occur
• A leader and role model for the employees
• Previous managerial experience required
• Previous fast food/quick service restaurant experience required
• Top-notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills
• Must submit to a background check

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.