Child Nutrition Assistant II

Prepare and serve a variety of hot and cold menu items. Participate in cooking and baking a variety of food items such as main dishes, breads and desserts. Prepare fruits, vegetables, cereals and desserts; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards. Maintain food service facilities, equipment and utensils in a clean and sanitary condition. Experience Six months of experience as a Child Nutrition Assistant I in Conejo Valley Unified School District; or the equivalent experience in another quantity food preparation organization. Education Persons with the experience, knowledge and abilities as stated are considered to have the necessary education. Knowledge of: Quantity food preparation including washing, cutting, and assembling food items and ingredients. Sanitation principles applicable to child nutrition and kitchen maintenance. Standard kitchen utensils and equipment. Ability to Read, interpret and follow quantity cooking and baking instructions; Operate machines found in school cafeterias and food production areas; Understand and carry out oral and written directions; Count money and make change; Establish and maintain cooperative working relationships with those contacted during the course of work; Perform some heavy manual labor. #J-18808-Ljbffr Conejo Valley USD