Assistant General Manager

Restaurant ManagerRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a team atmosphere• Medical• Dental• Vision• Life Insurance• Employee Assistance Program• 24 Hour Nurse/Virtual Visits• 401K• Paid Vacation• Paid Sick• Paid Holidays• Employee Paid Meals• Uniforms ProvidedWendy's operating systems and proceduresWendy's Policies and Procedures related to job responsibilities Supervisory practicesInterviewing practicesCrew orientation and training programsFederal, state and local employments lawsThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.495 N KINZIE AVE BRADLEY, IL 60915