General Manager

Job Description Assistant General Manager (AGM) | Full Service | NEW Restaurant | CLOSED Holidays Our newly opened, high-energy full-service restaurant is looking for an Assistant General Manager to help lead the charge during one of the most exciting phases a concept can be in: the beginning. Great food, craft cocktails, and an elevated guest experience are at the core of everything we do. If you're a natural leader who thrives in a polished, fast-paced environment and wants to help shape something from the ground up, this is your moment. And yes, we're closed six major holidays a year. Clear path to GM as we are rapidly growing. What You'll Get Competitive salary plus generous health benefits, PTO, and employee discounts. Six paid holidays annually. A $2,000 dining allowance per year. Real growth potential within a concept that's built to scale. And a team-first culture where leadership is genuinely invested in your success. What You'll Do You'll partner with the GM to lead daily FOH operations and set the standard for every shift. You'll build, inspire, and develop a high-performing front-of-house team while owning the guest experience from first impression to final goodbye. You'll keep operations sharp, with systems, standards, and service all running at a high level, and help drive the sales performance and culture that makes this place worth coming back to. As an early leader here, you'll also play a real role in establishing the habits and processes that define this restaurant long-term. What You Bring Two or more years of restaurant management experience in a full-service or polished casual environment. New restaurant opening experience is a significant plus given where we are in our journey. You're a natural leader who connects with people, solves problems quickly, and keeps your composure when the floor gets busy You have a genuine guest-first mindset and a love for elevated hospitality, and you're hungry to grow. There's a clear path to GM here for the right person #J-18808-Ljbffr