Chef de Cuisine: Lead Culinary & Kitchen Excellence
Workstream
Workstream is seeking a passionate Chef de Cuisine in Spring, Texas. The ideal candidate will lead the kitchen operations while ensuring maximum guest satisfaction and maintaining high food quality standards. You will interact with guests, manage kitchen staff, and oversee food preparation processes. This role requires 5+ years of culinary experience with a focus on problem solving and teamwork. A Serve-Safe or Houston Food Managers Certificate is mandatory. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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