Food and Beverage Director

Ontario Trillium Foundation

Director of Food & Beverage DoubleTree by Hilton New Orleans Airport Kenner, LA 70062 Are you ready to lead a premier F&B program in the heart of the world’s most iconic food city? The DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking a high-energy, results-driven Director of Food & Beverage . We aren’t just looking for a manager; we are looking for a strategic leader who can blend "Big Easy" hospitality with sharp financial discipline. From our signature warm cookie welcome to high-volume banquets and our buzzing restaurant and bar, you will oversee all aspects of our culinary and service operations. What’s In It for You? Competitive Salary with performance-based incentives. Comprehensive Benefits: Health, Dental, Vision, and 401(k). Travel Perks: Worldwide Hilton hotel discounts. Career Growth: A&R Group is committed to promoting from within. Key Responsibilities (What You'll Do) Financial Mastery: Assume full P&L responsibility. You will manage labor costs and COGS (28–32% Food / 18–22% Bev) while driving revenue growth. Service Excellence: Lead the team to exceed Hilton Guest Satisfaction (GSS) targets and maintain "Elite" brand status. Team Leadership: Recruit, train, and mentor a diverse team. You are responsible for fostering a culture of accountability and professional growth. Operational Integrity: Ensure 95%+ scores on all Health Department and Safety audits. The Ideal Candidate (Optimum Attributes) The "NOLA" Factor: An entrepreneurial mindset that understands the local market and culinary trends. Analytical Mind: Ability to deep-dive into P&Ls and inventory reports to find efficiencies. High EQ: A calm, steady leader who thrives under the pressure of a busy Friday night or a 300-person banquet. Uncompromising Integrity: A leader who values transparency and accurate reporting above all else. Working Conditions & Physical Demands Mobility: Must be able to stand and walk for extended periods (8–10 hours) across a large hotel property. Physical Effort: Ability to lift, push, or pull up to 50 lbs (inventory, banquet furniture, etc.). Environment: Comfortable working in varied temperatures, from high-heat kitchens to walk-in coolers. Availability: Flexibility to work nights, weekends, and holidays as the business dictates. Requirements Experience: 5+ years of progressive F&B leadership in a high-volume hotel or restaurant environment. Education: Bachelor’s degree in Hospitality or related field preferred. Skills: Proficiency in POS systems (Micros/Toast) and Microsoft Excel. Certifications: Current ServSafe Manager and Alcohol Awareness certifications. Join a team that values your expertise and rewards your results. Apply today to become our next Director of Food & Beverage! #J-18808-Ljbffr

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Vacancy posted 14 hours ago

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