Server Assistant

A Server Assistant is primarily responsible for clearing and then resetting a table as each guest’s leaves. Because the Server Assistants work among the Angus Barns guests, it is essential to have a pleasant personality and smile; even temperament and enjoy working with the public, in addition to having good grooming and hygiene habits. For our guests to be seated at the time they requested and keep the flow of all guests throughout the evening, a server assistant must be able to stay on task. This is an important position, which, if not done properly, can cause significant delays in seating. A Server Assistant: Perform duties efficiently and quietly Must be able to lift up to 50 pounds and consistently be on their feet up to 8 hours per day without a break. Clears the tables, cleans the chairs and resets the tables as each tables leaves Keep the dining room floor swept Folds napkins and makes silverware setups Cleaning and cutting celery, and make coffee and tea throughout the evening Stock the sideboards with tablecloths, silverware, napkins, glassware, etc. Help in moving tables and chairs to best accommodate the guests Assist servers such as: refilling water glasses, offering fresh ground pepper, etc. Team members must have a cooperative attitude during stressful situations and have good communication skills. In addition, staff must have the ability to work with others, be willing to perform other tasks and be able to follow directions. At the Angus Barn we believe the Server Assistants are a vital part to the dining experience. A server assistant is expected to stand for several hours, be able to lift 50 lb. and willing to perform other duties when asked. Server Assistant staff are expected to work in a safe manner using available equipment and tools. A Server Assistant must be able to work weekends, ‘All Hands on Deck Days’ and be flexible in scheduling. The Server Assistant Staff’s usual hours are: Mon. - Fri. Sat. & Sun. as early as 2pm. #J-18808-Ljbffr