CREW MEMBER

Cashier And Cook PositionCashiers and cooks provide each customer with a positive customer service experience, prepare quality food products and keep the restaurant clean, pleasant and safe for all customers and employees.Tasks And Responsibilities:Provide world class customer service at all times to our guestsSmile and greet guests and request order immediately upon arrivalTake orders and enter them into the point of sales terminal accuratelySuggestive sell and answer menu questionsAssemble orders, including condiments and other service items needed or requestedHandle all cash and credit card transactionsClean and stock beverage barClean dining room tables and seatingRecognize and adhere to all sanitation, safety, and security policies and procedures to ensure a safe environment for allMaintain a cooperative, harmonious working relationship with management and fellow team membersComplete all the paperwork as required by the company and follow all policies and procedural guidelines as implemented by the management teamCashiers and cooks must also complete all the tasks delegated by the management before and after their shiftPrerequisitesEducation:High school diploma or equivalent preferred but not required.Experience And Skills:No previous experience required. Ability to understand and implement written and verbal instruction.Physical:Must be able to work any area of the restaurant when needed and to operate a computerized point of sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.