General Manager

As a General Manager, you will be the leader of your restaurant’s Meatcraft® operations, guiding the Restaurant Management Team and staff through performance, engagement, and training initiatives. Your focus will include local store marketing, driving sales and profit goals, and ensuring the restaurant delivers top-quality meats and exceptional customer service. Responsibilities Lead and manage overall restaurant operations to achieve performance and profitability targets. Drive customer engagement and satisfaction through effective staff interactions. Implement training programs and continuously develop staff skills. Oversee marketing and local promotion efforts to support sales objectives. Ensure high standards of food quality, presentation, and operational excellence. Qualifications At least one year of restaurant or retail management experience. Demonstrated ability to provide exceptional customer service. Eligibility to work in the U.S. Strong leadership skills and a history of motivating teams to achieve results. Benefits Weekly Pay Bonus Program Free Shift Meals Discounted Curly Fries (and all menu items) Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental, and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Arby’s is an equal opportunity employer. #J-18808-Ljbffr