Prep Cook

Prep CookAs a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.ResponsibilitiesResponsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.Follow prep list and be proactive about keeping prep items always in stockFollow recipes by accurately measuring ingredients and following mixing methodsPrepare ingredients by washing and slicing vegetables and cutting meatsUndertake basic cooking duties such as sauteeing vegetables and boiling soupsLabel and stock all food products for proper rotationUnderstanding of sanitation and cleanliness standards and proceduresPerform other related duties as requestedResponsible for maintaining equipment and the cleanliness of your surroundings.Working as a team to achieve standards in preparation and delivery of food itemsQualificationsGood understanding of ingredients, recipes, kitchen safety and hygieneFamiliar with general kitchen equipment and appliancesAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentReliable transportationAble to lift a minimum of 20 lbsEducation BackgroundNoneSchedule/CompensationPart-time/Full-Time/Hourly10-40 hours weekly.Compensation: $16.50 - $18.00 per hour The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere