Deli Sous Chef — Lead Prep, Menu & Quality

005 Seminole Casino Coconut Creek in Florida is seeking a Sous Chef to manage the food production area, oversee recipes, staff, menus, preparation and presentation. You will monitor adherence to recipes and standards to ensure a superior guest experience. Role requires multi‑tasking with detailed, organized operational management and a flexible schedule including nights, weekends and holidays. Compliance with health codes and maintaining a safe, clean environment are essential. #J-18808-Ljbffr 005 Seminole Casino Coconut Creek