Line cook

We are currently hiring for the position of LINE COOK . Both day time & evening shifts either full or part time available. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in a cooperation with the rest of staff Answer, report and follow chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food come out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Skills Proven restaurant cooking experience Attention to cleanliness and safety Must be able to work in a standing position for long periods of time Must be able to work in an environment exposed to cold, heat & water Excellent understanding of various cooking methods, ingredients, equipment and procedures Accurracy and speed in executing assigned tasks Excellent people skills with a friendly attitude Responsible and trustworthy Equal Opportunity Employer | Local Candidates Only #J-18808-Ljbffr Torsap Thai Kitchen