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Hourly Restaurant Manager - Lead Shifts, Grow & Earn

Workstream

A leading food and beverage company in Berea is seeking an experienced Hourly Manager. Candidates must be at least 18 years old and have a high school diploma or GED. The role involves leading shifts, managing inventory, and ensuring quality food delivery. Applicants should possess strong analytical and decision-making skills, and ability to motivate a team. Flexible schedules and competitive pay are offered, as well as benefits subject to hours worked. Join a winning team and apply today! #J-18808-Ljbffr

Vacancy posted 1 day ago
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