Front of House

Job Description

Job Description

Benefits:

• Paid time off

About the Role:
Roti Indian Bistro is looking for a warm, energetic Front of House team member to join. Please email resume along with avablity for evening shift.
Also please include High School and College details
Thanks

Responsibilities:

• Greet and seat guests in a friendly, professional manner to ensure a welcoming dining experience
• Take and relay food and beverage orders accurately to kitchen and bar staff
• Deliver dishes and drinks to tables in a timely and attentive manner
• Maintain knowledge of the menu, including ingredients and common allergens, to assist guests with questions
• Process payments, handle cash and POS transactions accurately
• Bus and reset tables efficiently to maintain restaurant flow during service
• Collaborate with back-of-house and FOH team members to ensure smooth, seamless service

Requirements:

• Prior restaurant or hospitality experience preferred but not required
• Strong communication and interpersonal skills with a guest-first attitude
• Ability to work in a fast-paced environment and multitask effectively
• Availability to work evenings, weekends, and holidays as needed
• Familiarity with POS systems is a plus
• Food Handler Certification (or willingness to obtain upon hire)
• Passion for food, culture, and delivering exceptional customer service

About Us:
Roti Indian Bistro is a beloved San Francisco dining destination known for its authentic, flavorful Indian cuisine crafted with care and tradition. Our guests keep coming back for the bold flavors and the warm, inviting atmosphere we work hard to create every day. We take pride in building a team that feels like family — join us and be part of something delicious!