FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility (Full Time And Part Time)

We have openings for both full-time and part-time Food Service Utility positions at Marcel located in New York, NY. Candidates must have previous porter experience and open availability is preferred for scheduling. The pay range for this position is between $19.00 and $23.00 per hour. Associates are offered various benefits, including retirement plans and health programs, with full-time positions receiving additional benefits. Applications are accepted online.

Location: Marcel - 945 Madison Avenue, New York, NY 10021. Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary. More details upon interview. Requirement: Previous porter experience is required.

Why work for us? Chase the dream of French cuisine, where culinary legends are made. Level up your cooking game; aim to outshine everyone in the industry. Look up to the masters; learn from the chefs you admire. Bring that authentic French kitchen energy; intensity, passion, precision. Be the next rising star; an up-and-coming cook with big ambitions. Dream big, cook bigger; inspired by icons like Chef Juan. Work with the best of the best; top-tier tools, kitchens, and ingredients.

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williamsdesigned space created in partnership with Sotheby's where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement. We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the "big brother" to downtown favorite La Mercerie, Marcel also features a celebrated ptisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City.

Essential Responsibilities:

• Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.
• Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.
• Verify that all products and prepared items are correctly labeled, dated, initialed, covered, and rotated in accordance with FIFO (first in, first out) guidelines.

Knowledge, Experience and Skills:

• Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
• Experience working in an upscale, high-volume fine dining environment.
• Strong communication and interpersonal skills that support a collaborative, team-oriented environment.