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Executive Kitchen Manager

Mike Anderson's Hospitality Group

Gonzales, LA

Job Description

Job Description

Benefits:

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Health insurance
Hey Good Lookin, What You Got Cookin?

Our LEGENDARY brand, Mike Andersons Seafood, has been cookin and servin iconic South Louisiana Cuisine for nearly FIFTY years. Do you want to do some cookin and leadin with us?

Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, to share the greatest experience with our team and with our guests and we are fishing for a LEADER who will bring our vision to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.
As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.

Our Legendary Benefits:
Amazing Discounts
Monthly Dining Allowance
Private Events
Special rates at Choice and IHG Hotels
Medical, Dental, Vision Insurance
Company Matching 401(k) Retirement Savings Plan
Health Savings Account
Highly Competitive Pay plus Incentives
Two Week Vacation
Enjoy holidays with family and friends because we are closed (New Years Day, Easter, July 4th, Thanksgiving, Christmas)
A Family Owned and Team Centered Environment

Your Role in Mike Andersons Success:
Leadership
Lead our High Volume Kitchen for Success
Develop, Direct, Inspire and Lead our Mike Andersons Team Members to Excellence
Take Pride in achieving great financial results with COGS and Labor
Quality Kitchen and Food Standards
Insist on Standards for Greatness in Food Quality and Cleanliness
Engage in the Evolution of Our Legendary Menu and its ongoing development
Kitchen Performance
Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)
Maintain a safe and healthy work environment and uphold food safety standards
Kitchen Cleanliness and Safety
Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What We Are Looking For:
2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon. Thank you for your consideration in joining our Mike Anderson's Team.

Chip Robert Owner/Operator

Apply
Vacancy posted 4 days ago
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