Nutrition Services- District Wide Application Pool

Position Type:
Food Service/Nutrition Services Cook

Date Posted:
1/7/2026

Location:
District Wide
Job Title: Cook Helper


Terms of Employment: 9-month contract; 170 or 171 days


FLSA Status: Non-Exempt


Reports To: Cafeteria Manager


Brief Description of Position:


The Cook is responsible for providing support to food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition.


Hours may vary: 3.75 to 6.50 hours per day (6:30 a.m. - 1:00 p.m.)


Starting wage: $15.00 per hour (or current Nutrition Services cafeteria rate)


Required Qualifications:

• Must have cooking and baking experience.
• Must be familiar with standardized recipes and standard cooking measurements.
• Must be willing to learn proper serving procedures.
• Must be willing to learn tasks required to safely operate, clean and care for kitchen equipment.
• Must have knowledge of federal, state and local sanitation regulations and guidelines.
• Must be willing and able to attend meetings and workshop that are scheduled outside of regularly scheduled hours, the regular school day or the school year.
• Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.
• Must have good organizational skills and possess a willingness to work with students, staff and parents.

Attachment(s):

• 2025-2026 Salary Schedule.pdf
• Nutrition Services Cook Helper Job Description.pdf