Restaurant Team Member

Restaurant Team Member at Panera Bread At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. You’ll have the opportunity to connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. Responsibilities Execute duties in your assigned area such as Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc. Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Stay on the move – assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay and eligibility for team tips Free on‑shift meals and unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available Career advancement and leadership development opportunities Tuition discounts Perks and rewards for team members Team member assistance program Qualifications Minimum age requirement of 16+ and ability to lift up to 25 lbs while standing for extended periods. Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment. You should have strong interpersonal skills, love making people smile, and be passionate about creating moments of comfort, connection, and joy for every guest. Thrive in a fast‑paced environment and be able to multitask with ease. Be reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety training (Food Handler’s Card, as required by law). Food service experience is preferred but not required. Equal Opportunity Employer: Disabled/Veterans Location: 606135 Rolla, MO – North Bishop Avenue The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent on the facts and circumstances of each position and candidate. #J-18808-Ljbffr