Corporate Chef

I am hiring on behalf of a prestigious private club organization seeking a talented Corporate Chef to support culinary operations across multiple properties. This is an exciting opportunity for a hands-on culinary leader ready to take the next step into a multi-site role while maintaining a strong connection to day-to-day kitchen operations. The Corporate Chef will primarily support clubs throughout Arizona , with additional travel to properties and special events across California, Washington, Nevada, Colorado, and other locations . Key Responsibilities: Provide culinary leadership and support across multiple private club locations. Partner with Executive Chefs and culinary teams to elevate food quality, consistency, and operational standards. Travel between clubs to support training, menu development, special events, and culinary initiatives. Develop and implement culinary programs that balance approachable, high-volume dining with elevated, luxury experiences. Mentor and coach culinary teams, helping develop talent and improve execution. Support cost control initiatives, purchasing strategies, menu engineering, and operational efficiencies. Assist with special events and collaborate with other culinary leaders across the portfolio. Ideal Candidate: Experienced Executive Chef or Senior Culinary Leader ready to transition into a multi-property Corporate Chef role. Must be based in Arizona and comfortable with frequent travel. Strong background across both high-volume club dining and elevated culinary experiences . Proven ability to train, mentor, and influence culinary teams across multiple locations. Hands-on leader who enjoys being in the kitchen and working directly with chefs and teams. Experience within private clubs, luxury resorts, hotels, or upscale hospitality environments preferred. #J-18808-Ljbffr