Nutrition Assistant II (Mitchell)

Food Service Position

Performs food preparation, packaging, service, and clean up at a central food production facility and/or various school service kitchens.

Requirements / Qualifications

EDUCATION AND EXPERIENCE: Education: The position requires completion of a high school diploma or its equivalent. Additional experience may substitute for education. Experience: One year of experience in large quantity food preparation, food packaging, and serving. LICENSES AND CERTIFICATES: Current certificate of completion of a food safety and sanitation manager course.

REQUIRED ATTACHMENTS: High School diploma or equivalent Current certificate of completion of a food safety and sanitation manager course. Resume **Emailed attachments will not be accepted** Only applications with all three (3) required attachments will be considered. To receive credit for a foreign degree, you must submit a copy of the official translated version of the degree.

• Certificate Copy (Current certificate of completion of a food safety and sanitation manager course.)
• Proof of HS Graduation
• Resume

The selected candidate will be required to complete a physical examination as a condition of placement in this position.

• CalPERS Retirement Benefits