Prep Cook
Elizabeth's
Job Description
Job Description
Elizabeth’s is seeking a reliable and detail-oriented Prep Cook to support our culinary team. This position is responsible for preparing ingredients and assisting with daily kitchen production to ensure smooth and efficient service.
ResponsibilitiesPrepare ingredients according to recipes and chef specifications
Wash, peel, cut, portion, and properly store produce and other ingredients
Assist with sauces, stocks, garnishes, and other components of menu preparation
Maintain a clean, organized, and sanitary workstation
Properly label, date, rotate, and store food
Follow food safety and sanitation procedures
Assist with receiving and organizing deliveries
Help maintain kitchen equipment and storage areas
Work efficiently with the culinary team to complete daily prep lists
Perform other kitchen duties as assigned by the Chef
Previous professional kitchen or food preparation experience preferred
Strong attention to detail and ability to follow recipes accurately
Ability to work efficiently in a fast-paced kitchen
Dependable, organized, and punctual
Comfortable standing for extended periods and lifting kitchen supplies as needed
Commitment to cleanliness, food safety, and high culinary standards
Experience with fine dining or plant-based cuisine is helpful but not required.
Vacancy posted 19 days ago
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