Housekeeping Supervisor

Housekeeping Manager

Maintain The Padre Hotel standards of cleanliness in an efficient professional manner and contribute to an excellent guest experience.

Rate of pay: $22.00 - 24.00

**Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company.**

Example Of Duties (Essential Functions)

• Maintain cleanliness of all public, guest and employee areas by directing the housekeeping team to complete assigned tasks, and identifying areas that need attention as needed.
• Inspect guest rooms daily and identify any areas that need attention, call maintenance for rooms issues, and ensure rooms have required amenities and items.
• Assist with setup and take down of all outdoor common area tables and chairs including umbrellas
• Clean and maintain all public venues, including Prospect Lounge, Brimstone Bar, Farmacy Café, Prairie Fire, Belvedere Dining Room, and all banquet rooms to the standards of cleanliness
• Maintain order and cleanliness of the lobby, restaurants, tool and supply storage, and break areas.
• Proper use and storage of supplies and tools
• May use and be accountable for equipment such as a power scrubber / washer, vacuum, toilet plunger, toilet snake, cardboard compactor, radios and gas-powered blower
• Ensure that special requests for cleanliness, maintenance and appearance of the hotel, administrative areas, and restaurants are met.
• Maintaining records of room cleaning, venue cleaning, employee assignments, etc.
• Any maintenance to be reported to housekeeper or maintenance manager or supervisor
• Ensure gym is clean and restocked with Padre water and clean towels
• Ensure all tiled floors are cleaned on a daily basis and carpet and carpet in public areas space is vacuumed.
• Ensure customer experience meets or exceeds expectations. Handle customers' concerns and requests with a positive attitude.
• Sweeping, Mopping, and assisting in all
• Assist Housekeeping Manager in the purchase, re-order and maintenance of housekeeping supplies and inventory.
• Manage the daily activities of the Housekeeping department to include appropriate cleaning of all offices, seating areas, washrooms, restaurants, guest room, suites, and all public spaces.
• Assist in the recruitment, scheduling and training all new housekeeping staff members.
• Uphold the highest standards of cleanliness, safety, and conduct.
• Determines and maintains the department work schedule used to notify staff of upcoming events and ensure proper preparation and staffing for each event.
• Ensures the proper maintenance of all departed related equipment

Planning, Organizing And Directing Team Members To Ensure The Highest Degree Of Guest Satisfaction

• Other duties may be assigned by the Hotel Operations Manager, Operations Manager and General Manager
• Assist Housekeeping Manager in providing constructive feedback, coaching and disciplinary action on as-needed basis.

Bakersfield's best hotel, Padre Hotel, first opened its doors in 1928 and today is Bakersfield's only 4-Diamond Hotel. After being closed for several years, the historic hotel underwent a transformation to become a sophisticated boutique hotel with restaurants, nightlife, wedding venues and conference facilities. After a long day out in the oil fields, working on the farm, or just exploring Bakersfield, come unwind in our luxurious guest rooms, host your private event, or enjoy one of Padre Hotel Bakersfield's five unique dining options.