Lead Culinary & Kitchen Operations Manager
Bonefish Grill
A leading casual dining chain in Greenville, SC is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing staff, ensuring food quality, and training employees. The ideal candidate will have at least 3 years of restaurant management experience and a passion for exceptional customer service. This role offers competitive compensation and benefits, including medical, dental, and 401k opportunities. #J-18808-Ljbffr Bonefish Grill
Vacancy posted more than 2 months ago
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