Cook-EDR

Kitchen Staff

Overview: Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards. Qualifications: Responsible for preparing and cooking food for Employee Dining Room. Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards. Must work rapidly in an efficient manner. Superior organizational skills required. Assist in maintaining a neat, clean and safe working environment. Turnover/takeover station according to established procedures. Other duties and responsibilities as requested.

What We Offer You: Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities

Golden Nugget