Cook

Salad & Fryer Station Team Member Kitchen / Food Production We're looking for a dependable, detail-oriented team member to join our kitchen on the salad and fryer stations. You'll play a central role in keeping both hot and cold food production running smoothly, maintaining food safety standards, and supporting your fellow team members through effective communication and coordination. Key responsibilities Hot & cold food production Operate and maintain both the hot fryer station and cold salad station, ensuring consistent quality and output throughout service. Light prep work Assist with basic food preparation tasks as needed to support station readiness and overall kitchen flow. Restocking stations Monitor inventory levels at your station and proactively restock supplies and ingredients to prevent service interruptions. Team communication & coordination Communicate clearly with fellow team members to coordinate timing, flag issues, and keep the kitchen running efficiently as a unit. Food safety & dating compliance Accurately date all ready-to-eat foods upon preparation and all opened ready-to-eat items, in accordance with food safety standards. What we're looking for Attitude: Reliable & punctual Environment: Comfortable in fast-paced kitchens Safety: Food safety awareness Teamwork: Strong communicator Physical requirements Extended standing: Must be able to stand for the duration of a full shift (4–8 hours) Lifting & carrying: Ability to lift and carry up to 50 lbs Heat exposure: Comfortable working near hot equipment including fryers and heat lamps Repetitive motion: Frequent reaching, bending, and use of hands throughout the shift Wet & slippery surfaces: Non-slip, closed-toe footwear required; kitchen floors may be wet Fast-paced stamina: Ability to maintain energy and pace during peak service hours #J-18808-Ljbffr