Senior Kitchen Manager High-Volume Casual Dining

Golden Corral Corporation is seeking a Kitchen Manager in Florence, Kentucky to oversee food production and restaurant operations. The role demands management experience in a high-volume dining setting and includes responsibilities for quality food standards and team management. The ideal candidate will work approximately 55-60 hours per week, ensuring kitchen operations meet company standards while handling administrative responsibilities. A comprehensive training program will be provided, and relocation may be necessary for various locations. #J-18808-Ljbffr