Kitchen Director: Creative Menus & Culinary Leadership
$80k - $85kNextGen Hospitality Solutions
NextGen Hospitality Solutions is seeking a passionate Kitchen Director to lead culinary operations in San Clemente. This full-time, on-site role involves overseeing kitchen activities, menu planning, and staff management while ensuring high standards of quality and service. Candidates should have strong leadership skills, entry-level kitchen management experience, and a culinary degree is preferred. A competitive salary range of $80,000 - $85,000 annually is offered, promoting creativity and professional growth. #J-18808-Ljbffr
Vacancy posted 3 days ago
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