Team Member

TEAM MEMBER – MCALISTER’STitle of the position:Restaurant Team MemberDepartment:Restaurant OperationsReporting:General Manager/Assistant ManagerJob Type:Hourly/Part-TimeEducation:High School Diploma or equivalentPosition Overview:Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence toquality, cleanliness, and customer service standards.Essential Function:Responsible for restaurant’s performance levels in job positions assigned by upper management.Team members are to maintain their stations in a clean and orderly manner. Team members willreceive additional assignments to maintain unit in accordance with McAlister’s cleanlinessstandards. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting our guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.Responsible for cleanliness in the dining room and service to our guests.Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures.Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.Job Specifications:1 year experience in a casual restaurant dining16 years of age or older.Ability to be self-reliant. Execute assigned duties and responsibility from uppermanagement staffAble to speak, read, and write effectively. Excellent oral communication skills to effectivelycommunicate with management, corporate staff, restaurant employees, and customersMust adhere to McAlister’s uniform and grooming policyAble to stand and walk for approximately 95% - 100% of shiftAble to lift and carry a maximum of 50 poundsAble to work flexible hoursAbility to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the timeAbout Our Benefits:Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:Paid Time OffFree Wellness Services401(k) with Generous Match for Those 21 and OlderFlexible HoursPromotion From WithinDiscounted MealsFree Branded SwagSafety Shoe Purchase ProgramGym Membership DiscountsAccess to Advanced PayAffordable Lifestyle and Wellbeing BenefitsTips, and More!This is for a position at a McAlister’s Deli corporate location #J-18808-Ljbffr