Assistant Manager

Assistant ManagerYour role as an Assistant General Manager would be to support the restaurant and the General Manager by managing great shifts and completing administrative duties. In the absence of the General Manager, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. As an Assistant Restaurant General Manager, you will be a working manager responsible for:The hands-on day-to-day activities of the restaurant.Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & trainingMaintenanceWorking a 50-hour work weekOversee team members and Shift Managers and ensure they complete all assigned duties and serve safe, quality food in a friendly manner.Assist the General Manager with facility maintenance.Assist the General Manager in finding, hiring, and developing excellent Team Members and Shift Managers.Ensure that the restaurant is a safe place for team members to work and customers to visit.Make sure health and safety standards are met.QualificationsA high school diploma or University degree preferredManagement experience a plus!Must be able to manager others in fast pace environmentComputer skills with windows (Excel and Outlook)Basic math and accounting skillsStrong customer service skillsStrong communication skillsWhat's in it for you?Flexible schedulingTop pay in the industryBonus program! Huge bonus potential to supplement your base salary.Medical/Dental/Vision/Retirement benefitsFree work meals!Vacation Time, Sick, and Holiday PayAn incredible culture that encourages career growth and support