Bartender

The Bartender is responsible for the following:

• Bartenders are responsible for proper equipment set-up, stocking, organization, cleaning, and break-down of the bar
• Bartenders are to interact with guests, carefully take, ring, and expedite drink orders
• Correctly prepare classic and original craft cocktails and libations with proper proportions, ingredients, and build methods
• Prepare beers, wines, and non-alcoholic drinks quickly, cleanly, and accurately per JC standards
• Bartenders must interact with members, guests, and fellow team-members with steadfast tact, graciousness, and good judgment while efficiently executing all core beverage duties.

Requirements

• Solid communication skills both oral and written; ability to speak and listen well
• Ability to follow direction, be adaptable, and learn new standards and techniques
• Strong attention to and patience for details
• Positive and professional attitude, outgoing personality
• Ability to multitask stay organized while working at a fast pace
• Executes service comfortably and confidently in a fine dining environment
• Ability to observe and adhere to club standards
• Bartenders must have 2 years of high-volume, fine-dining experience with strong knowledge of beverage functions, mixed cocktails, spirits, beer, and wine, bar equipment, and bartending techniques such as round building
• Completion of accredited Bartender Training Program a plus
• Must have schedule flexibility (availability to work weekends and holidays is a must)
• TIPS bar safety training certification
• Ability to stand and walk for extended periods, bend, reach, and lift up to 50 lbs. load maximum
• High School Diploma or equivalent

Pay Rate : $22.00/hour

Please note, we have a no tipping policy.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Jonathan Club