Clinical Dietitian

Clinical Dietitian

The Clinical Dietitian I provides overall nutrition care to patients and is considered an entry-level role. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient's nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient care.

Job Responsibilities:

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in the field of clinical nutrition

Qualifications:

• Bachelor's or master's degree in nutrition or a related field
• Registered Dietitian (RD) certification
• At least one year of clinical experience preferred
• Licensed Dietitian status in Mississippi
• Strong leadership, interpersonal, and communication skills
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams
• Passion for improving patient outcomes through high-quality nutrition care

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.