Restaurant General Manager

Food served fast doesn’t have to be a typical fast food experience. Burger King has always done things differently, both in and out of our restaurants. We’re changing the face of fast food and supporting efforts to shift the future of Fast Casual restaurants. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Restaurant General Manager (RGM) Opportunity Our Burger King franchise is opening restaurants rapidly and we need excellent leaders to grow with us! Our managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. As Restaurant General Manager, you’ll be an integral part of the team that’s committed to creating an inviting and productive environment for each guest and every employee. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. RGM Position Summary Our Restaurant Managers are responsible for effectively leading and motivating the entire restaurant team to achieve the highest levels of customer service and satisfaction. The RGM will manage and oversee all aspects of the daily operations to maximize sales and profits, and lead the team in delivering a consistent positive customer experience. Responsibilities Instruct, train, coach, and develop the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals. Responsible for the overall recruiting and hiring of hourly employees, ensuring employee retention by effectively staffing the team to maximize customer service and sales efforts. Work to maximize sales and profits within the restaurant. Responsible for all cash controls and enforcement of company policies. Prepare and execute local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Responsible for ordering, accounting and maintenance of all food and paper inventories. Ensure that all safety and security procedures are followed within the restaurant. Requirements Minimum 3–4 years supervisory or management experience in a restaurant environment. Demonstrated ability to train, guide and lead management staff. Ability to work with a high degree of independence and discretion. Ability and willingness to work flexible hours. Good problem solving techniques. Good writing, verbal, math and interpersonal skills. Good organization and time‑management skills. Valid driver’s license with reliable transportation. We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi‑weekly pay, career advancement opportunities and more! Burger King – Restaurant General Manager Position – Apply Today! #J-18808-Ljbffr The Root Restaurant & Bar