In-Room Dining Manager

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location A non‑gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, it is one of the only non‑gaming and non‑smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five‑Diamond oasis with a Forbes Five‑Star Spa and offers the best of both worlds: serenity in a resort‑like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close‑by natural wonders, including the Grand Canyon and the Red Rock National Conservation Area. On the iconic Las Vegas Strip, the luxurious Four Seasons Hotel Las Vegas, the first AAA Five‑Diamond property in Las Vegas, reflects the energy and excitement of one of the world’s most vibrant cities. Role Overview The In‑Room Dining Manager oversees all facets of the Room Service and Private Bar departments. The manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. The manager is responsible for maintaining par stocks of inventory for Room Service and Private Bar. They are also responsible for the hiring, training, supervising, and disciplining of the staff. Qualifications Applicants are required to have one to two years of previous employment in a related position. A college degree is preferred. Candidates should have strong Food and Beverage experience and a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting. Equal Opportunity Statement Four Seasons is an Equal Opportunity, Aff Antecedent Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - #J-18808-Ljbffr Four Seasons