Restaurant General Manager

Cotti Foods is hiring a Taco Bell General Manager for its restaurant at 2250 E Main St. in Ventura, California. The general manager operates the full restaurant and sets standards for the work environment and customer hospitality. The role builds, trains, schedules, and develops the restaurant team while tracking food, labor, inventory, and other controllable costs.

The position pays $23 to $29 per hour. The role requires at least two years of quick-service or fast-food restaurant experience, with food management and drive-thru experience preferred. Flexible hours, dependable attendance, and reliable transportation are part of the stated terms. California food service jobs include restaurant management work with service, staffing, and safety duties.

Key Facts

• Role: Taco Bell General Manager
• Employer: Cotti Foods, an independent Taco Bell franchisee
• Location: 2250 E Main St., Ventura, CA
• Pay: $23 to $29 per hour
• Employment type: Full-Time

Ventura Restaurant Operations

The general manager operates the whole restaurant and establishes the work environment and hospitality level. The role builds a strong team that delivers safe food, consistent service, and a positive customer experience.

Leadership Responsibilities

Daily leadership includes hiring, training, scheduling, deployment, feedback, and customer issue resolution. The manager conducts new-hire orientation and creates training plans that match each employee's development needs.

Restaurant operations and hospitality standards

• Employee hiring, training, and development
• New-hire orientation and training plans
• Scheduling and team deployment
• Customer issue resolution and performance feedback

Sales, Labor, And Food Controls

The manager reviews sales, labor, inventory, and controllable costs. Budget and financial plan management connect the store's daily service decisions with its business results.

Food Safety and Facility Management

Food safety, quality, and sanitation remain part of the operating standard. The role also maintains facilities and equipment, follows opening and closing procedures, and oversees health, safety, and security audits.

Experience For The Ventura Store

At least two years of quick-service or fast-food restaurant experience is required. Two years of food management experience and two years of drive-thru experience are preferred. The role requires strong verbal, reading, and math skills, attention to detail, calm decision-making, and a positive attitude. A food handler's certificate is required when state or local rules call for it. A food service supervisor role in Selma also combines meal-service work with food-service department controls.

Franchise Leadership And Store Standards

Cotti Foods Group is a Taco Bell franchisee and independent business owner. The franchisee employs the Ventura restaurant team and sets the local wage and benefit programs. The manager communicates with field leadership and restaurant staff. Crew Members and Shift Supervisors complete assigned duties under restaurant management oversight, while the general manager maintains the store's service, safety, and equipment standards. The Ventura restaurant is located at 2250 E Main St. The manager's work reaches from opening procedures to health and safety audits, with customer service and employee development in between.

The hourly range is $23 to $29. The role's schedule remains flexible, and dependable on-time attendance is required.