Gourmet Room Manager: F&B Leadership & Profit Growth
Station Casinos
Durango Casino & Resort, part of Station Casinos, seeks a Gourmet Room Manager in the Food Admin department in Las Vegas. This leadership role drives budget, service standards, and profit goals across the Food & Beverage operation. Candidates should bring solid P&L experience, strong analytics, and the ability to lead a diverse team. Alcohol awareness and health certifications are required, with a minimum age of 21. #J-18808-Ljbffr Station Casinos
Vacancy posted 4 days ago
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