Server

Job Description

Job Description

Why Kensington Senior Living? Because Our Promise to love and care for your family as we do our own. These are not just words – but something all of us at Kensington Senior Living strive to deliver each day. We’re looking for Dining Servers to join our newest community, The Kensington White Plains

Join us to discover your path, grow your purpose, and embrace the unexpected: deeper connections, greater opportunities, and a stronger sense of belonging.

Salary : $17.51-$19.57, based on experience

Schedule : PRN/Per-diem (On-call) Shifts Available: 6:30am-2:00pm, 4:00pm-8:00pm

Summary :

The Server team member is responsible for assisting with the setup of the Assisted Living and Memory Care dining areas and serving meals to residents.

Duties and Responsibilities:

• Completes set up of the dining areas in preparation for meal periods and events including setting of tables, stocking supplies inside stands, ensuring condiments are refreshed, and carpets and furniture are clean and neatly arranged.
• Attends taste panel meetings daily with culinary staff to be briefed on descriptions of menu items and sample specials and new menu items.
• Greets residents and visitors as they are seated, provides menus, and explains any “specials” that are available.
• Takes beverage and food orders from residents and visitors and communicates them to the culinary staff. Ensures that dietary restrictions of each resident are adhered to.
• Delivers food and beverages accurately to each table. Monitors beverages and refreshes them as needed throughout the meal. Ensures that the pace of the dining experience meets the needs of the diners- not too slow or rushed.
• Stops back at tables during the meal to ensure that any additional diner needs are addressed.
• Clears dishes, glassware, and silverware as needed, transports them to the dish room, scrapes plates, and places them in designated spaces in preparation for washing.
• Communicates feedback from diners to the culinary staff.
• Participates in other professional development activities as required.

Knowledge and Skill:

• Must have excellent verbal skills and communication abilities.
• Ability to work effectively within a team based environment.
• Strong time management and organizational skills.
• Knowledge of proper food service techniques.

Qualifications:

• Must be able to clearly and proficiently communicate with people of all ages and abilities, displaying consideration of their rights and sensitivities, while maintaining an energetic, positive attitude.
• Must be able to read and write English, and follow verbal and written instructions.
• Must maintain a clean and well-groomed appearance and follow the dress code as outlined in the employee handbook.
• Ability to work flexible hours including weekends, evenings, rotating shifts, and occasional overtime.
• Must be able to perform the essential functions of the job with or without reasonable accommodation
• Demonstrates freedom from pulmonary tuberculosis by a health screening performed by a physician prior to employment. 
• Must be cleared in a criminal background check administered in the state of employment.